Pumpkin and Apple Crostata

It's pumpkin season!! Oh happy day! It's that time of year that I go a little crazy with the pumpkin recipes.  I'm always looking for different desserts and ideas for that precious can of pumpkin purée. One day I was in the mood for a little treat so I pulled out my container of homemade pumpkin purée (super easy to fix up!), a ready made pie crust, 2 large Honeycrisp apples (best apples known to man), apple pie or pumpkin pie spice, and my bowl of pre-mixed cinnamon and sugar and literally put this together in like 5 minutes. 

This is seriously the quickest and easiest dessert (or afternoon snack)! You gotta try it! You won't regret it. 

1. Preheat your oven to 375. 

2. Roll out your premade pie crust.

3. Spread about 3 large spoon fulls of the pumpkin purée all over the crust, leaving a 1/2 inch around the edge clear.

4. Slice up your apples and fan them in a circle around the pie crust...or whatever pattern you want to make. 

5. Sprinkle the top with the apple pie or pumpkin pie spice and the cinnamon and sugar. 

6. Take the edges and begin folding them over form a boarder around the edge. Sprinkle with more cinnamon and sugar. 

7. Crack an egg and whisk it with about a tablespoon of water. Brush your egg wash over the crust. 

8. Bake for 25 mins or until the crust is golden brown. 

9. Serve with whipping cream or ice cream and a big ol' cup of coffee. :)

Enjoy!!

If you try it tell me what you think!!